Makes: 50g
Prep Time: 7 mins
Cook time: 0 min
Things you need:
1 cinnamon stick
0g fennel seed
5g cloves
10g Szechuan peppercorn
6 star anise
Steps:
Toast spices in a skillet, for a few mins over a medium heat. Don’t burn them, just release their natural flavors.
Put all ingredients into a spice grinder and blitz until you have fine powder.
Pass through a sieve to make sure no spice chunks are present in the final mix.
Store in an airtight container.
Tips:
This keeps for months in your pantry but you want the spice mix to be fresh so make enough to last you a little while.
Comments