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Things you need: Espagnole Sauce * 2 celery sticks chopped small * 2 carrots chopped small * 1 medium onion diced small * 2 tbsp tomato puree * Few sprigs of thyme and parsley * 2 large rashers bacon cut into lardons * 50g unsalted butter * 50g all purpose flour * 1L Beef stock Steps * Sweat down your bacon in a little of your butter for 5 mins in a large deep open saucepan. * Then add onions and sweat down for 7-8 mins * Add the rest of the veg and cook for 5 mins. * Add tomato paste cook for 3-5 mins * Add the rest of your butter at this stage and add your flour. Cook this roux out for 5-6 mins. * Deglaze with the beef stock, scraping the bottom of the pan as you go. Add your herbs and bring the sauce up to the boil then simmer for up to 3 hrs. Skimming off the fat and scum as you go. It's done when it coats the back of a spoon. Refer to video. * Pass the sauce through a sieve and gently press with the back of a spoon (don't force the veg through as it will make your sauce go cloudy). * Adjust seasoning and your sauce is done! Enjoy.

Things you need: Arancini * 400g risotto rice * 800g water * Pinch of saffron * Salt to taste * 5 Tbsp unsalted butter Filling * 500g ground beef * 1 onion finely diced * 2 sticks celery finely diced * 1 carrot finely diced * 2 bayleaf * Glass white wine * 400ml passata * 1 heaped tbsp tomato puree * 400g frozen peas * Salt and pepper to taste * 100g diced mozzarella (optional) Steps * Add saffron to water with salt. Mix through the rice bring to the boil and simmer for 10-12 mins * Take off heat add butter mix through and spread onto a sheet to cool down * Make filling by sweating the veg in olive oil with salt for 7-10 mins. Don't brown it * Add the beef. Turn up the heat to medium and brown the meat. Season it also. 5-7 mins * Deglaze with the wine. Scrape the bottom of the pan. Wait until it's reduced then add tomato paste and passata. Stir through and add bayleaf. Simmer for 40 mins * Add frozen peas as the end. Stir through and take off the heat. Season to taste. Let filling cool * Shape the Arancini either in balls or cone shape as per video. You can stuff in a piece or two of the mozzarella in the middle if you like * Pane (bread) the arancini as per the video and fry in oil set to 320F for 4-6 mins until golden brown and filling is nice and warm inside. Enjoy

I’ve got a favour to ask! If you enjoy these videos, please could you check you've LIKED the video and SUBSCRIBED to the channel! That's a small way you can help me carry on doing this. Really appreciate all of you! 🙌🏽 🙏🏾 This recipe makes a spectacular Tiramisu! The secret is making your own pistachio butter (not as hard as you think) Give it a go and impress yourself and your friends and family...oh and also pls subscribe to help grow my channel :) 🔥 Join the website & Subscribe to my mailing list ➡️ https://www.parmavirk.com/ 🎵 Music and sound effects on my channel by Uppbeat. Help this channel out by using my referral link: https://share.uppbeat.io/11rhm79lt8rf LFG!!!!

Makes: 6 portions Prep Time: 10 mins plus 2 hours proofing Cook time: 3-5 mins Things you need: Pita 250g Warm water (44C/110F) 1 Tsp (5g) Sugar 8g Active Dry Yeast 380g All Purpose Flour 11g Salt 25g EVOO Steps Combine the warm water, sugar and yeast together in a jug to bloom your yeast to see if it is alive. Combine the flour and salt in a stand mixer or bowl. Mix through. Add your bloomed yeast and one third of your flour and the EVOO. Mix with a whisk. Then add another third of the flour and mix with the stand mixer for 1-2 mins. It should look like a shaggy mess and sticky. Add the last of your flour and mix on medium for 6-7 mins. Turn out and knead for 1-2 mins by hand. Then put this into an oiled bowl and cover with a tea towel (dish cloth) and proof for 1 Hr or so until doubled in size. Degas and portion into 6 balls 100g-110g. Put onto a lined baking sheet, cover and proof for a further 40 mins. Roll out your dough balls. Once rolled out, keep them covered as you cook them in a oven set to 550F for 1-2 mins each side. Follow the video for tips on this. You can also cook this on a skillet but on a pizza stone in the oven it cooks the best. Serve warm and fresh.

I’ve got a favour to ask! If you enjoy these videos, please could you check you've LIKED the video and SUBSCRIBED to the channel! That's a small way you can help me carry on doing this. Really appreciate all of you! 🙌🏽 🙏🏾 Let's learn to make one of the five mother sauces a true French Classic Espagnole Sauce!!! Follow the steps and you'll be make variations of this sauce across your cooking to take it to the next level! Enjoy friends! 🔥 Join the website & Subscribe to my mailing list ➡️ https://www.parmavirk.com/ 🎵 Music and sound effects on my channel by Uppbeat. Help this channel out by using my referral link: https://share.uppbeat.io/11rhm79lt8rf LFG!!!!

I’ve got a favour to ask! If you enjoy these videos, please could you check you've LIKED the video and SUBSCRIBED to the channel! That's a small way you can help me carry on doing this. Really appreciate all of you! 🙌🏽 🙏🏾 This Churro recipe is great to make at home!! Super easy whether your a pro chef or home cook. Give them a go and impress all your friends and family with these super tasty and moorish Churro's. You can mkae a batch and freeze them as well so it works out great. 🔥 Join the website & Subscribe to my mailing list ➡️ https://www.parmavirk.com/ 🎵 Music and sound effects on my channel by Uppbeat. Help this channel out by using my referral link: https://share.uppbeat.io/11rhm79lt8rf LFG!!!!

I’ve got a favour to ask! If you enjoy these videos, please could you check you've LIKED the video and SUBSCRIBED to the channel! That's a small way you can help me carry on doing this. Really appreciate all of you! 🙌🏽 🙏🏾 Learn the secrets of plating up your food like a pro! In this video, I'll show you how to elevate your dishes from basic to brilliant, just like a professional chef. From balancing flavors and textures to creating visually stunning arrangements, we'll cover it all. Whether you're a home cook looking to impress your family and friends or a culinary student wanting to refine your skills, this video is for you. So, get ready to take your cooking to the next level and learn how to plate up your food like a chef! 🔥 Join the website & Subscribe to my mailing list ➡️ https://www.parmavirk.com/ 🎵 Music and sound effects on my channel by Uppbeat. Help this channel out by using my referral link: https://share.uppbeat.io/11rhm79lt8rf LFG!!!!