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Parma Virk
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My Story So Far
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Chef Bio - Parma Virk
“Chef, nomad, purveyor of good times and occasional gym enthusiast”
As a chef with many years of experience in both the UK and Canada, I am extremely passionate about food. I’ve cooked in Michelin restaurants, fine dining establishments, and regular restaurants alike. And no matter where I am, my passion for food always shines through. I believe that good food should be accessible to everyone, which is why I love sharing my knowledge and experiences on my YouTube channel. Join me on my culinary journey as I explore new cuisines, flavors and techniques.
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