Churros That Are Tasty AF
- Parma Virk
- Aug 1
- 2 min read
Updated: Oct 7
Makes: 30
Prep Time: 20 mins
Cook Time: 5 mins
Ingredients You Need
Churro Mix
360ml water
4g salt
14g sugar
1/2 tsp vanilla essence
168g unsalted butter
260g all-purpose flour
2 large eggs
Steps to Make Churros
Prepare the Mixture
Start by getting a deep saucepan. Add the water, sugar, salt, vanilla essence, and butter. Melt everything together over medium heat. Bring it to a boil for about 30 seconds, then turn off the heat.
Incorporate the Flour
Off the heat, add the flour. Whisk it until smooth and well combined. If necessary, bring the mixture up to 80°C on low heat while stirring constantly. This step helps cook out the raw flour. Once done, let it cool to around 63-64°C.
Add the Eggs
Now, whisk in one egg at a time. Make sure each egg is fully incorporated before adding the next. The mixture should be smooth and creamy, similar to mashed potatoes. A stand mixer can make this step easier!
Pipe the Churros
Transfer the mixture into a piping bag fitted with a star tip. Pipe the churros onto a baking sheet lined with a silpat or greaseproof paper, making them about 6-7 inches long. Freeze them for 30-40 minutes.
Fry the Churros
Heat some neutral oil in a deep pan. Fry the churros for about 5 minutes, or until they are golden brown. I recommend frying about five at a time to avoid overcrowding. Once cooked, transfer them to a wire rack.
Coat and Serve
Roll the churros in cinnamon sugar while they’re still warm. Serve with a side of chocolate sauce for dipping. Enjoy every bite!
Why You’ll Love Making Churros
Churros are not just a treat; they’re an experience! The crispy exterior and soft, fluffy inside create a delightful contrast. Plus, who can resist a warm churro dipped in chocolate sauce? Making them at home is easier than you think, and it's a fun activity to share with family or friends.
Tips for Perfect Churros
Temperature Matters: Make sure to monitor the temperature of your oil. Too hot, and they’ll burn; too cool, and they’ll be greasy.
Experiment with Flavors: You can add different spices to your sugar coating, like nutmeg or even a hint of chili for a spicy kick!
Storage: If you have leftovers (which is rare!), store them in an airtight container. Reheat in the oven to restore their crispiness.
Final Thoughts
Making churros at home is a rewarding experience. With just a few ingredients and some simple steps, you can whip up a batch that rivals any bakery. So, roll up your sleeves and give it a go! You won’t regret it.