Gooey Chocolate Chip Cookies
Makes: Serves 20
Prep Time: 30 mins
Cook Time: 10-12 mins
Ingredients
2 Large eggs
240g Unsalted butter, chilled, diced
200g Brown sugar
80g Vanilla sugar
200g Caster sugar
15g Vanilla paste
450g Bread flour
1 tsp (4g) Baking powder
1/2 Tsp (2g) Bicarbonate soda
5g Salt
200g Dark chocolate chopped (68-72%)
100g Milk chocolate chopped
200g Chocolate chips (frozen)
Steps
Mix flour, salt, bicarbonate, and baking soda in a bowl.
Cream butter and sugar in a stand mixer with a paddle attachment for 3-5 minutes.
Add an egg at a time, then vanilla paste. Gradually add flour until the dough forms.
Add dark and milk chocolate, mixing for 30 seconds.
Add half the frozen chocolate chips, mixing again for 30 seconds.
Chill the dough for 15 minutes. Scoop out cookie dough and roll into balls. Press in a frozen chocolate chip on top.
Place them on a greaseproof paper lined baking sheet. Chill for 10 minutes, then bake at 350F-176C for 10-12 minutes for a gooey centre.
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