Bavette Steak with Chimichurri

Makes: 4 Portions

Prep Time: 30 mins

Cook time: 7 mins plus 10 mins resting

Things you need:

Bavette Steak

• 800g Bavette (flank) Steak Trimmed as per video

Steak Marinade

• 2 Tbsp Chopped herbs (Thyme, Rosemary, Oregano)

• 1-2 Tbsp EVOO

• 1/2 Lemon squeezed

• 3 Cloves of garlic chopped fine

• Pepper to taste

Chimichurri

• 1/2 Cup EVOO (or Sunflower Oil)

• 4 Cloves Garlic finely chopped

• 1-2 Fresh Red Chillies finely chopped (or 1 Tsp dried chilli seeds)

• 1 Tsp Salt

• 1 Tbsp Fresh Oregano finely chopped (or 1 Tsp dried)

• 2 Tbsp Red wine Vinegar

• 30 g Parsley finely chopped

• Pepper to taste

Steps

• Combine marinade together and add 2 tsp to beef. Marinate for 4-6 hours or overnight.

• Make Chimichurri as per video and set aside.

• After meat is marinated, Brush off some of the marinade and cook as per the video.(make sure it's rare)

• Rest 7-10 mins and slice. Add chimichurri on the side enjoy.

Tips

• Cook the meat to rare and rest as long as you cooked it at least.

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