Makes: 600g
Prep Time: 15
Cook time: as per recipe
Things you need:
Pasta
500g Type OO Farina Flour
3 Large eggs
2 Large egg yolks
Pinch Salt
Steps
Make as per video instrutions. Work in stages. Can be made by hand or a food processor. Hand is better.
This pasta is good for stuffed pasta like Ravioli and long pasta like Pappardelle, where you want to serve this with a rich sauce.
Tips
Keep the pasta you are not using under a damp cloth while shapping and cutting other pieces.
Don't over cook the pasta in salted boiling water. It doesn't take long 1-3 mins sometimes
Store the pasta on semolina while shaping out the other pieces. This stops it from sticking.
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