Garlic & Ginger Paste

Ginger Paste

Makes: 200g

Prep Time: 5 mins

Cook time: 0 mins

Things you need:

• 150g roughly chopped, peeled ginger

• 50 ml water

• 2 tablespoons olive oil

Steps:

• Put all ingredients into a blender or food processor and blitz until you have a smooth paste.

• Store in an airtight container in the fridge for 1 week or freeze for 4-5 months.

Garlic Paste

Makes: 200g

Prep Time: 5 mins

Cook time: 0 mins

Things you need:

• 150g peeled garlic cloves

• 50 ml water

• 2 tablespoons olive oil

Steps:

• Put all ingredients into a blender or food processor and blitz until you have a smooth paste.

• Store in an airtight container in the fridge for 1 week or freeze for 4-5 months.

Tips:

• If you want this to last longer in your fridge leave out the water, add half a teaspoon of salt and double the oil. Will keep for months like this, however I like to make this fresher version and either freeze it or make it once a week. It doesn’t take long.

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