Poutine

kes: 3-4 portions

Prep Time: 30 mins

Cook time: 5 mins

Things you need:

Fries

• 4 Russet Potatoes Large

• Cheese curds to taste (lots)

Gravy

• 30g Butter

• 30g AP Flour

• 500ml Beef Stock

• 1 Tbsp Onion granules

• 1 Tbsp Garlic granules

• Pinch of Paprika

• 2 Tbsp Apple cider vinegar

• Few drops soy sauce

• Salt and pepper to taste

Steps

• Peel your potatoes and cut into fries as per the video. Use a fry cutter if you have one. Wash in cold water until the starch has gone. Then boil in heavily salted water for 5 mins then turn off the water and let it sit for 5 mins in the water. Drain and set to dry on racks for 30 mins or a few hours or overnight.

• To make the gravy melt your butter and combine with the flour to make a roux in a frying pan. Cook this until its a biscuit colour 2-3 mins then add your beef stock and whisk in. Then add all your spices, liquids and seasonings. Cook for 2 -3 mins until it's all combined and smooth.

• Fry your chips in a pot half filled with oil set to 375 f until golden brown. You may have to do this in batches. You want them crispy. Drain and season well with salt.

• Plate up some fries in a bowl add some cheese curds and a little hot gravy over them. Then add more fries, curds and plenty of gravy to cover the fries and cheese curds. You don't want your poutine swimming in gravy unless you like it sloppy. Enjoy

  
  

---

← Back To Recipes